Dessertscolleenchristensennutrition
Gingerbread in a Mug
Warm gingerbread cake in a mug is delightful, festive, and is filled with rich flavors such as ginger, nutmeg, and molasses. This Christmas mug cake is perfect for whenever you just want to treat yourself!
👥 1 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 1 min🔥 Cook: 1 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
In a small bowl combine the flour, brown sugar, ginger, clove, baking powder and nutmeg.
brown sugar (packed)1 tablespoon
2
Now add the molasses, milk and oil. Mix it all together until you have an even consistency batter.
molasses1 tablespoonmilk1 tablespoonoil (I used vegetable oil- could also use canola or melted coconut oil)2 teaspoons
3
Take a small ramekin (I used a 4oz ramekin), spray it with non-stick spray and pour batter into it.
4
Microwave your mug cake for ⏱️ 1 minute and ⏱️ 15 seconds.
5
Allow it to cool slightly then add a sprinkling of powdered sugar on top.
6
Enjoy!
Nutrition Facts
calories
285 kcal
fat Content
10 g
serving Size
1 g
fiber Content
1 g
sugar Content
28 g
sodium Content
140 mg
protein Content
3 g
cholesterol Content
1 mg
carbohydrate Content
47 g
saturated Fat Content
1 g
unsaturated Fat Content
9 g
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