Dessertscrazyforcrust4.6
Gingerbread Fudge
Gingerbread spiced white chocolate fudge - this is an easy cooked fudge recipe with tons of holiday flavor. It sets up perfectly!
👥 36 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
📝 Preparation Steps
1
Line a 9x9” pan with foil and spray with cooking spray.
2
Place white chocolate chips, brown sugar, molasses, evaporated milk, and all spices in a medium saucepan. Stir to combine, then place over medium-low heat. Stir almost continuously until melted and smooth. Remove from heat and stir in vanilla extract.
vanilla extract1 teaspoon
3
Pour into prepared pan. Top with sprinkles, if desired. Chill fudge at least ⏱️ 1 hour to set.
Sprinkles (if desired)
4
Cut into squares or use cookie cutters to cut shapes.
5
Gift suggestion: Buy cookie cutters in desired shapes. Line the bottoms with two laters of foil so the bottom is sealed, almost like a cookie-cutter shaped pan. Pour fudge into cookie cutters and decorate with sprinkles. Let set, then wrap in cellophane and give as gifts!
Sprinkles (if desired)
6
Store in the refrigerator for up to 2 weeks or freeze for up to one month.
Nutrition Facts
calories
122 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
17 g
sodium Content
21 mg
protein Content
1 g
cholesterol Content
4 mg
carbohydrate Content
17 g
saturated Fat Content
3 g
unsaturated Fat Content
2.2 g
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