Dessertsdeliciouslyella
Gingerbread Cookies
These festive cookies are so much fun to make. The dough, made of just five ingredients, comes together in moments. This recipe makes a great weekend baking project for families with small children.
👥 8 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●food processor
- ●whisk
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 180°C / 160°C fan / 350°F. Line a baking tray with parchment paper, set aside.
2
Place the ground almonds, flour and ginger in a large bowl and whisk until no lumps remain. Add the coconut oil and maple syrup and stir until you have a dough. Alternatively, place all of the biscuit ingredients in a food processor and whiz until well combined.
ground almonds8.8 ozground ginger1 tablespoonsmelted coconut oil1 tablespoon
3
Once combined use your hands to roll the mixture into a ball and flatten into a disc.
4
Lightly sprinkle a clean worktop with flour. Place the dough on top, and sprinkle with some more flour. Roll out using a rolling pin until it is the thickness of a £1 coin.
5
Cut out the cookies using your cookie cutter of choice and transfer onto your prepared baking trays. Place into the oven and bake for ⏱️ 20 - 25 minutes until golden brown. Remove and allow to cool, off the trays, on a wire rack.
6
While the cookies are cooling, melt the chocolate by placing into a small saucepan over low heat. Once melted pour into a piping bag (a sandwich bag will also work). Cut a small hole into the tip and decorate your cookies.
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