thepioneerwoman
Gingerbread Cookie Ice Cream
Are you a gingerbread fan? I know I am!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place cream, molasses, sugar, vanilla, and spices in a large bowl. Whip until cream begins to thicken. Stop before it reaches a thickness that can be dolloped.
2
Gradually beat in milk and mix well to combine.
3
Pour mixture into an ice cream maker and churn according to manufacturer's instructions. This usually takes about 15–⏱️ 20 minutes for me. During the last minute or so of churning, add the gingerbread cookie chunks.
4
Transfer to a freezer-safe container and freeze until solid, about ⏱️ 2 hours.
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