Dessertsbettycrocker5.0
Gingerbread Cookie Cocktail
Everyone’s favorite Christmas cookie gets a grown-up twist in this must-make holiday cocktail.
👥 1 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
To make Gingerbread Simple Syrup, mix sugar, water, molasses, gingerroot, cinnamon sticks and cloves in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside ⏱️ 1 hour to cool. Strain syrup into glass jar; discard spices. Cover jar, and refrigerate until needed. Makes about 1 1/2 cups.
Gingerbread Simple Syrup (2 tablespoons)1 ozsugar1 cupBrown sugarwater1 cupcinnamon sticks2
2
To prepare cocktail, moisten rim of chilled martini glass with orange wedge. Sprinkle brown sugar onto small plate, and dip moistened rim into the sugar to coat lightly. Fill cocktail shaker with ice. Add 1 ounce of the gingerbread simple syrup, the vodka, half-and-half and coffee liqueur; cover and shake. Strain into martini glass.
Orange wedgesugar1 cupBrown sugarGingerbread Simple Syrup (2 tablespoons)1 ozhalf-and-half (2 tablespoons)1 oz
Nutrition Facts
calories
210
fat Content
0
serving Size
1 Cocktail
fiber Content
0 g
sugar Content
26 g
sodium Content
15 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
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