Dessertscrazyforcrust4.7
Gingerbread Cookie Cake Recipe
Gingerbread Cookies made into a cookie cake - this is a soft molasses cookie with a simple glaze. Perfect for Christmas!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350F. Line a 9” round cake pan with foil and spray with cooking spray.
2
Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add molasses and mix until mixture is smooth. Add eggs and vanilla and beat until combined. Mix in baking soda, ginger, cinnamon, nutmeg, cloves, and flour.
large eggs2baking soda1 teaspoonground ginger1 teaspooncinnamon1 teaspoon
3
Press mixture into prepared pan. Bake ⏱️ 20-28 minutes until the top just begins to get golden and is no longer shiny. A toothpick will come out 1-inch from the side mostly clean. Let the cookie cool completely, then remove from pan and remove foil. Place on serving plate.
4
Whisk powdered sugar, vanilla, and milk in a small bowl. Drizzle icing over cookie in desired pattern, top with sprinkles. Let set before serving.
Sprinkles (for decorating)
Nutrition Facts
calories
421 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
38 g
sodium Content
259 mg
protein Content
6 g
trans Fat Content
0.5 g
cholesterol Content
79 mg
carbohydrate Content
69 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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