Dessertscelebratingsweets5.0
Gingerbread Cookie Bars with White Chocolate Chips
Soft and chewy gingerbread cookie bars filled with white chocolate chips.
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 10x15x1 inch rimmed baking sheet, or line with foil. Set aside.
2
Using a hand mixer or stand mixer, beat sugars and butter until sooth and creamy. Add egg and molasses and beat until combined.
large egg1
3
In a separate bowl, combine flour, baking soda, spices and salt. Add half the dry ingredients to the wet ingredients, beating until just combined. Add the remaining dry ingredients, beating until combined (the mixture will be thick). Stir in chocolate chips.
baking soda1 teaspoon
4
Dump the dough into the prepared pan and use your hands to press it into an even layer. If necessary, dampen your fingers with water. Bake for ⏱️ 14-16 minutes (see note). If desired, you can press additional chocolate chips onto the top of the bars right after baking. Place pan on a wire rack to cool.
Nutrition Facts
calories
263 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
102 mg
protein Content
3 g
cholesterol Content
37 mg
carbohydrate Content
35 g
saturated Fat Content
8 g
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