halfbakedharvest5.0
Gingerbread Chai Brûlée Latte
Perfect for sipping while trimming the tree or watching your favorite holiday movie.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●whisk
- ●spatula
📝 Preparation Steps
1
1. Line a baking sheet with parchment paper. In a pot, cook the sugar over medium heat, stirring occasionally with a heat-proof spatula until the sugar has melted and turns a golden caramel, about ⏱️ 8 minutes. Remove from the heat and carefully pour the caramel onto the prepared baking sheet. Spread in a thin even layer and sprinkle with flaky sea salt. Let sit for ⏱️ 5 minutes. Once hardened, crush the caramel into small pieces/shards with the back of a spoon.2. In a pot, bring the milk to a gentle simmer over medium heat. Remove from the heat, add the maple syrup, molasses, ginger, cinnamon, star anise, and a pinch of salt. Add the chai tea bags, cover, and steep for ⏱️ 10 minutes. Discard the tea bags and star anise. 3. Rewarm the latte over medium heat, ⏱️ 3-5 minutes, until steamy again. Stir in the vanilla. Using a small whisk or a fork, whisk until frothy.4. Divide the espresso between 2 mugs. Pour over the gingerbread chai. Top with whipped cream and a sprinkle of caramel brûlée. Drink up!
flaky sea saltmolasses1 tablespoonginger1 teaspoonChai tea2 bags
Nutrition Facts
calories
375 kcal
serving Size
1 serving
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