Dessertsclosetcooking
Gingerbread Cake
A moist and tender, traditional style, gingerbread cake that’s the perfect holiday dessert!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the hot water and molasses followed by the butter and brown sugar before letting it cool a bit and mixing in the eggs and vanilla extract.
water, just boiled1 cupmolasses1 cupbrown sugar (packed)1 cupeggs2vanilla extract1 teaspoon
2
Mix the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
baking soda1 teaspoonground ginger2 teaspoonsground cinnamon1 teaspoon
3
Mix the wet ingredients into the dry ingredients and pour into a greased, or parchment lined, 8×8 inch baking pan.
4
Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about ⏱️ 40-45 minutes, before letting cool and enjoying.
Nutrition Facts
calories
Calories 303
fat Content
Fat 8g
fiber Content
Fiber 0.8g
sugar Content
Sugars 32g
sodium Content
Sodium 243mg
protein Content
Protein 3g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 46mg
carbohydrate Content
Carbs 53g
saturated Fat Content
Saturated 5g
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