Dessertscountryliving
Gingerbread Bundt Cake
Run, run as fast as you can—for a slice of this sweet spice cake!
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Beth Branch📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Make the cake: Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan. Whisk together flour, baking powder, ginger, cinnamon, nutmeg, allspice, cloves, and salt in a bowl. Beat butter and brown sugar with an electric mixer on medium speed until light and fluffy, 1 to ⏱️ 2 minutes. Beat in eggs, 1 at a time, beating until combined after each addition. Beat in vanilla, milk, and molasses. Gradually beat in flour mixture until well combined.
large eggs3
2
Transfer batter to prepared pan. Bake until golden-brown and a toothpick inserted in the center comes out clean, 40 to ⏱️ 45 minutes. Cool in pan ⏱️ 15 minutes, then transfer to a wire rack to cool completely.
3
Make the glaze: Whisk together cream cheese, confectioners’ sugar, vanilla, and 1 tablespoon water in a bowl until thick and smooth. Spoon glaze over cake and sprinkle with ground cinnamon and ginger. Store, covered, in refrigerator, 2 to 3 days.
Ground cinnamon and ginger, for garnish
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...