Dessertsbettycrocker5.0
Gingerbread Brownie Cutouts
The ease of brownies combines with the tradition of gingerbread cutouts in this festive, kid-friendly brownie recipe.
👥 8 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. In large bowl, mix brownie mix, water, oil, eggs, ginger and cinnamon until well blended. Spread in pan.
Water, vegetable oil and eggs called for on brownie mix boxground ginger2 teaspoons
2
Bake 20 to ⏱️ 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about ⏱️ 1 hour. Freeze in pan ⏱️ 30 minutes.
3
Using foil to lift, remove brownies from pan, and peel foil away. Cut out 8 gingerbread men using 3-inch gingerbread man cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
4
Decorate each gingerbread man with cookie icing; place candies for buttons. Let stand about ⏱️ 30 minutes or until icing is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts
serving Size
1 Serving
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