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Gingerbread Biscotti
Gingerbread Biscotti
⏱️ Prep & Cook: 40 min👤 Stevia In The Raw Bakers Bag📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●whisk
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves.
baking powder2 teaspoonsground ginger1 tablespooncinnamon1 teaspoon
2
In a medium bowl, whisk together 1/2 cup Sugar In the Raw®, Stevia In The Raw® Bakers Bag, butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
eggs2molasses2 tablespoonsvanilla1 teaspoon
3
Divide dough in half and shape each half into a 8 x 2" log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw®. Bake ⏱️ 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2" slices. Lay slices on baking sheet and bake ⏱️ 10 minutes. Flip slices and bake until lightly browned, ⏱️ 5 minutes more. Cool completely.
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