Dessertschewoutloud5.0
Gingerbread Biscotti
These gingerbread biscotti are perfectly crisp, full of gingerbread flavor, and were born to be dunked into your favorite cup of joe. They keep super well, and are perfect for gift-giving.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat the Oven
2
Preheat oven to 375F. Line a cookie sheet with parchment paper. Set aside.
3
Mix the Dough
4
In a large bowl, mix together the melted butter, sugar, eggs, and molasses, combining well.
large eggs (room temperature)3
5
Combine
6
In a separate bowl, combine the remaining ingredients. Whisk dry ingredients together to incorporate.
7
Form Dough
8
Mix dry ingredients together with butter mixture, and continue to work it until a thick dough forms.
9
Shape the Dough
10
Divide dough in half. Shape each half into logs about 12x3 inches. Place on parchment lined cookie sheet. Pat each log down to about 1/2 inch thick.
11
Bake for ⏱️ 25 minutes. Remove from oven (still keep oven on,) and allow it to cool enough to handle.
12
Cut
13
Using a sharp bread knife, cut each log into 3/4 inch thick diagonal slices. Place each sliced biscotti on its side, and bake about ⏱️ 7-8 minutes.
14
Bake Again
15
Turn each cookie over and bake another ⏱️ 7-8 minutes or until cookies feel dry and are turning crispy.
16
Cool and Drizzle
17
Let cool completely to room temp. If desired, drizzle with melted white chocolate or your choice of icing.
white chocolate (optional, melted for drizzling)
Nutrition Facts
calories
137 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
133 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
30 mg
carbohydrate Content
24 g
saturated Fat Content
2 g
unsaturated Fat Content
1.3 g
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