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Gingerbread Baked Oatmeal
This rich oatmeal is made with a rich, gingerbread flavored custard and baked in the oven. Gingerbread baked oatmeal tastes like a dessert.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350 degrees. In a bowl, whisk together the molasses, brown sugar, eggs, salt, baking powder, cinnamon, ginger, and cloves. Once everything is well combined, whisk in the milk.
large eggs ($0.32)2baking powder ($0.05)1 tspcinnamon ($0.05)1 tspmilk ($0.75)2 cups
2
Stir in the oats. Coat an 8×8 (or similar sized) baking dish with non-stick spray and pour the oat mixture in. Cover with foil and bake for ⏱️ 45 minutes or until the oats have soaked up all of the moisture and the center of the dish is firm to the touch.
3
Serve hot or refrigerate and eat cold.
Nutrition Facts
calories
293.17 kcal
fat Content
6.57 g
serving Size
1 Serving
fiber Content
3.7 g
sodium Content
480.05 mg
protein Content
9.25 g
carbohydrate Content
50.53 g
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