gimmesomeoven4.7
Ginger Shots
My favorite ginger shot recipe is super quick and easy to make in the blender. See notes above for potential ways to customize this recipe to your liking!
👥 5 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
- ●strainer
- ●measuring cup
📝 Preparation Steps
1
Blend. Combine all ingredients in a high-speed blender. Blend for ⏱️ 20-30 seconds, until relatively smooth.
2
Strain. Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp so that as much juice can be strained out as possible, then discard the pulp.
3
Serve. Serve immediately or refrigerate in a sealed container for up to 3 days. The ginger shots will naturally settle as the sit, so be sure to stir or shake briefly before serving.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...