Saladsdashfordinner5.0
Ginger Sesame Dressing
This ginger sesame dressing is made with simple ingredients and is perfect for salads, grain bowls, or even as a flavorful marinade!
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
📝 Preparation Steps
1
Mellow the garlic. First, add the rice vinegar to a small blender, bowl, or glass jar. Then, grate the garlic into the container, swishing it around so the garlic is submerged under the rice vinegar. Allow to rest for about ⏱️ 5 minutes; it will tame the sharpness that is common with raw garlic.
garlic (finely grated)2 cloves
2
Add the remaining ingredients. Pour in the olive oil, honey, soy sauce, sesame oil, fresh grated ginger, and black pepper.
soy sauce (or tamari)5 teaspoonssesame oil (or tahini)1 tablespoon
3
Blend or mix well. Pulse the dressing in a mini blender, mix with a handheld frother, or whisk vigorously by hand. Once the dressing comes together, it’s ready to serve.
4
Shake before serving. If you’re preparing your dressing in advance, I recommend transferring it to a small glass jar with a lid. Store in the refrigerator until you’re ready. The dressing will separate with time, so give it a good shake before serving.
Nutrition Facts
calories
74 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
2 g
sodium Content
168 mg
protein Content
0.4 g
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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