gimmesomeoven5.0
Ginger Scallion Chicken Soup
This 30-minute ginger scallion chicken soup is packed with fresh veggies, protein, and simmered in a richly-flavored broth.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 12 min🔥 Cook: 18 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté. Heat the oil in a large stockpot over medium-high heat. Add the white parts of the scallions and the shiitake mushrooms and sauté for ⏱️ 5 minutes, stirring occasionally, until the mushrooms are browned. Add the garlic and ginger and sauté for ⏱️ 2 minutes, stirring occasionally.
shiitake mushrooms (sliced)4 ouncesgarlic (minced)4 cloves
2
Simmer. Add the chicken stock, cooked chicken, bok choy, soy sauce, white pepper, the green parts of the scallions, and stir to combine. Continue cooking until the broth reaches a simmer. Reduce heat to medium-low to maintain the simmer and cook for ⏱️ 5 minutes, or until the bok choy has softened to your liking.
soy sauce1 tablespoon
3
Season. Stir in the sesame oil until combined. Give the soup a taste and season with additional soy sauce, white pepper or sesame oil if needed.
soy sauce1 tablespoon
4
Serve. Serve warm, garnished with a drizzle of chili crisp, chopped cilantro, extra scallions and sesame seeds if desired. Enjoy!
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