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Ginger Sauce
This simple, delicious Ginger Sauce recipe is full of flavor and made with mostly pantry ingredients. You're only minutes away from a classic Asian dipping sauce that is perfect for potstickers, tempura, grilled veggies, and all your favorite proteins.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 1h 30m🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a medium bowl, whisk together hot water and sugar until the sugar is dissolved. Whisk in soy sauce, rice vinegar, ginger, sesame oil, Sriracha, and garlic. Add red chili flakes to taste (I like ½ teaspoon).
hot water3 tablespoonssoy sauce6 tablespoonsrice vinegar (see note 1)4 tablespoonssesame oil1 tablespoonSriracha1 teaspoonred chili flakes to taste (see note 3)
Nutrition Facts
calories
34 kcal
fat Content
2 g
serving Size
2 tbsp
fiber Content
0.1 g
sugar Content
2 g
sodium Content
642 mg
protein Content
1 g
carbohydrate Content
3 g
saturated Fat Content
0.3 g
unsaturated Fat Content
2 g
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