Soups & Stewscountryliving
Ginger-Pumpkin Soup
This creamy, warm ginger pumpkin soup recipe transforms one of the fall season's staples -- the pumpkin -- into a rich first course.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Cynthia Nicholson📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
In a 6-quart saucepan, combine pumpkin puree, chicken broth, and pear nectar. Bring to a boil over high heat. Cover, reduce heat to low, and simmer ⏱️ 10 minutes.
chicken broth3 (14.5-ounce) canspear nectar1 (11.5-ounce) can
2
In a blender or the bowl of a food processor fitted with chopping blade, process 1 cup pumpkin mixture with peanut butter until smooth. Return to saucepan with the remaining pumpkin mixture. Add garlic, ginger root, green onion, lime juice, salt, and cayenne pepper; cook ⏱️ 10 minutes over medium heat.
garlic, finely chopped2 cloves
3
Divide soup among soup plates and garnish with pumpkin seeds and chives, if desired. Serve immediately.
Chopped chives (optional)
Nutrition Facts
calories
71 calories
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