Dessertsbettycrocker5.0
Ginger Pumpkin Cookies
These ginger-spiced pumpkin cookies are perfect for a fall party!
👥 32 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
In large bowl, mix all ingredients except frosting until soft dough forms. Refrigerate ⏱️ 30 minutes.
2
Heat oven to 350°F. Drop dough by heaping tablespoonfuls 2 inches apart on ungreased cookie sheets.
3
Bake 8 to ⏱️ 11 minutes or until edges are golden brown. Cool ⏱️ 1 minute; remove from cookie sheets to cooling racks. Cool at least ⏱️ 5 minutes.
4
Spoon frosting into resealable food-storage plastic bag. Cut about 1/4 inch off corner of bag. Squeeze bag to drizzle frosting over cookies. Let stand until set, about ## minutes.
Nutrition Facts
calories
140
fat Content
1
serving Size
1 Cookie
fiber Content
0 g
sugar Content
0 g
sodium Content
125 mg
protein Content
0 g
trans Fat Content
1 g
cholesterol Content
15 mg
carbohydrate Content
22 g
saturated Fat Content
2 1/2 g
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