Dessertsdeliciouslyella
Ginger Pickled Carrots
These crunchy carrots add a fresh, crisp bite to any dish you sprinkle them on. We love brown rice syrup for its subtle sweetness, but if you don’t have any on hand, you can use maple syrup or coconut sugar instead.
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Place the vinegar and brown rice syrup in a small saucepan over medium heat and bring to a simmer. Allow to bubble for about ⏱️ 1 minute.
brown rice syrup5 tablespoons
2
Place the carrots and ginger in a medium bowl and pour over the hot vinegar mixture.
carrots2
3
Let the carrot mixture cool to room temperature. Transfer to a clean jar and store in the fridge for up to two weeks.
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