Drinks & Beveragesbiggerbolderbaking4.9
Ginger Peach Tea Popsicles
Enjoy sweet tea straight from the freezer! My Ginger Peach Tea Popsicles will keep you refreshed with real fruit and all natural ingredients.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- grater
- blender
- food processor
📝 Preparation Steps
1
In a small jug steep 2 tea bags in hot water. Add in the honey, grate and add the ginger using a GoodCook Grater/ Zester, and squeeze in the juice of 1 lemon. Set aside to infuse.
(8floz/225ml) water1 cupginger (, grated)1 tablespoon(5oz/142g) frozen or fresh peaches, pureed1 cup
2
In a small food processor or blender puress the peaches.
3
Once steeped and cooled, combine the peach puree and the tea.
4
Next, assemble the popsicles: Gently fill 4 of the Sweet Creations Popsicle Maker Set with Wooden Sticks with the peach and tea mixture, being sure to fill just below the top. Cover the mold with the top then insert the Sweet Creations 50 Count Pattern Wooden Popsicle Sticks.
5
Freeze popsicles for a minimum of ⏱️ 6 hours.
6
To remove from the mold simply allow to defrost for ⏱️ 5-10 minutes then gently pull out your popsicles. If you have any trouble getting the popsicles out, run them under hot water for ⏱️ 5-10 seconds then pull the popsicles out. Enjoy!
7
These will keep for up to 6 weeks in the freezer.
Nutrition Facts
calories
73 kcal
serving Size
1 g
fiber Content
1 g
sugar Content
15 g
sodium Content
4 mg
carbohydrate Content
20 g
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