gimmesomeoven5.0
Ginger Peach Crisp
This ginger peach crisp recipe is made with a warm ginger-vanilla peach filling and topped with a crispy oatmeal almond crumble. Highly recommend serving this crisp hot out of the oven with a cold scoop of vanilla ice cream!
⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●knife
- ●baking dish
- ●oven
- ●mixing bowl
📝 Preparation Steps
1
Peel the peaches (optional step). Bring a large saucepan of water to a boil. Place 3-4 peaches in the pan at a time (or however many can be completely submerged at once) and boil for ⏱️ 45 seconds. Use tongs to carefully transfer the hot peaches immediately to a bowl of ice water and let them rest for at least ⏱️ 1 minute. Use a paring knife to slice open the skin, then peel it off with your fingers. Repeat with the remaining peaches, then remove their pits and cut them into slices.
2
Prep oven and baking dish. Heat oven to 350°F. Lightly mist a 9 x 13-inch baking dish with cooking spray.
3
Mix the filling. In a large mixing bowl, gently toss together the filling ingredients until evenly combined. Transfer the filling to the baking dish and spread it out in an even layer.
4
Mix the oatmeal crisp. Briefly rinse out the mixing bowl. Add the oatmeal crisp ingredients and gently toss until evenly combined. Sprinkle the oatmeal crisp evenly over the peach filling.
5
Bake. Bake the oatmeal crisp uncovered for about 40 to ⏱️ 45 minutes, or until the filling is bubbling all around the edges and the crisp is lightly browned. (If you notice midway through baking that the crisp is browning too much, gently lay a piece of aluminum foil on top of the crisp to prevent it from browning more.)
6
Cool. Transfer the baking dish to a wire rack and let the crisp cool for at least ⏱️ 5 minutes.
7
Serve. Serve warm with vanilla ice cream and enjoy!
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