Dessertscakewhiz4.4
Ginger Molasses Cookies
Easy ginger molasses cookies recipe with no butter, no shortening, no oil, no egg yolks, homemade with simple ingredients. Crispy on the outside but soft and chewy on the inside. Packed with candied ginger, fresh ginger and ground spices.
👥 24 Servings⏱️ Prep & Cook: 3h 25m⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a mixing bowl, add brown sugar, applesauce, molasses, fresh ginger and mix until smooth.
Brown sugar1 cupGinger (Finely grated)1 tbsp¼ cup Candied ginger (Finely chopped )
2
Add egg whites and mix again.
Egg whites (From large egg, Room temperature)2
3
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, nutmeg, black pepper and ground clove.
Baking soda1 tspGround cinnamon1 tbspCinnamon sugar (For rolling cookie dough balls)1 cup
4
Dump the dry mixture into the wet mixture and mix until just combined.
5
Stir in candied ginger.
Ginger (Finely grated)1 tbsp¼ cup Candied ginger (Finely chopped )
6
Chill the dough for ⏱️ 3 hours.
7
Scoop out small portions of the dough and form little balls. Roll them in a bowl of cinnamon sugar and place on a baking tray, lined with parchment paper.
Ground cinnamon1 tbspCinnamon sugar (For rolling cookie dough balls)1 cup
8
Bake at 350 degrees F for ⏱️ 13-15 minutes or until the edges have set.
9
Let them cool and enjoy.
Nutrition Facts
calories
132 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
103 mg
protein Content
2 g
carbohydrate Content
32 g
saturated Fat Content
0.03 g
unsaturated Fat Content
0.11 g
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