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Ginger Lime Pork with Coconut Rice
This Ginger Lime Pork with Coconut Rice recipe comes together in just 30 minutes and is bursting with savory, sweet, fresh flavors.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 18 min🔥 Cook: 12 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●wooden spoon
📝 Preparation Steps
1
Cook the coconut rice. Prepare the coconut rice as directed.
2
Sauté. While the rice is cooking, heat the oil over high heat in a large sauté pan. Add the white parts of the scallions, garlic, ginger and sauté for ⏱️ 1-2 minutes until fragrant. Add the pork and use a wooden spoon to stir and break it up as it cooks.
garlic (minced)4 cloves
3
Add the sauce. Once the pork is no longer pink, add in the brown sugar, lime juice, sriracha and stir until evenly combined. Let the pork continue to cook, undisturbed, for ⏱️ 2 minutes or until it caramelizes on the bottom. Stir, then let the pork cook undisturbed for 1-2 more minutes or until it caramelizes on the bottom.
lime juice3 tablespoonssriracha (or more/less to taste)1 tablespoon
4
Season. Taste and season with salt and pepper and/or extra sriracha as needed.
sriracha (or more/less to taste)1 tablespoon
5
Serve. Serve warm over the coconut rice, garnished with your desired toppings. Enjoy!
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