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Ginger Lime Pork Tenderloin
This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Make the marinade. In a large ziplock bag or mixing bowl, mix the oil, soy sauce, grated ginger, grated garlic, lime zest (not juice), and a dozen twists of black pepper until combined.
2
Marinate. Add the pork tenderloins to the bag or bowl and toss until evenly coated with the marinade. Cover and refrigerate for at least ⏱️ 15 minutes or up to ⏱️ 4 hours. Once you are ready to grill the pork, remove it from the refrigerator for at least ⏱️ 15-20 minutes prior to cooking so that it can come to room temperature.
pork tenderloins (about 1 pound each) (silver skin removed*)2
3
Grill. Preheat the grill to high heat. Remove the pork from the marinade and grill for about 5 to ⏱️ 7 minutes per side, flipping once, until the thickest part of the pork reaches an internal temperature of 140°F.* Cooking time will vary depending on the thickness of the tenderloins.
4
Rest. Transfer the pork to a clean serving platter and let it rest for ⏱️ 10 minutes. Drizzle with the remaining lime juice and season with flaky sea salt and black pepper. Then slice, serve and enjoy!
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