halfbakedharvest4.6
Ginger, Hibiscus and Minty Watermelon Popsicles.
I mean seriously, the flavor is awesome, but the color is totally insane.
👥 8 Servings⏱️ Prep & Cook: 5h 35m⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●bowl
- ●strainer
📝 Preparation Steps
1
Bring the water to a boil in a medium size pot. Remove from the heat and add the hibiscus flowers, ginger, honey and mint leaves. Cover and let steep for ⏱️ 20 minutes. Strain into a blender and discard the used hibiscus flowers, ginger and mint.
dried hibiscus flowers2 tablespoons
2
To the blender, add the the watermelon and lemon juice. Blend until smooth. Strain the mixture through a fine mesh strainer/sieve or into a bowl lined with cheesecloth. Squeeze out all the juice and discard the watermelon pulp.
3
Pour the mixture among 8 popsicle molds. Place the molds in the freezer and freeze for ⏱️ 1 hour. Remove and insert popsicle sticks. Return to the freezer and freeze until firm, about ⏱️ 4 hours. To remove the popsicles run the mold under hot water for ⏱️ 10 seconds and then pull the popsicles out of the molds. Store in the freezer.
Nutrition Facts
calories
84 kcal
serving Size
1 serving
sugar Content
13 g
sodium Content
3 mg
carbohydrate Content
16 g
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