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Ginger chicken and rice (one pot recipe!)
Recipe video above. This one-pot ginger chicken and rice is inspired by the flavours of Hong Kong claypot rice, steamed with a layer of mushrooms and finished with a drizzle of sauce. It's gone straight into my top 3 one-pot recipes!I've used a mix of Asian mushrooms here which have more interesting textures and impart more flavour into the rice than regular white mushrooms. But I wouldn't hesitate to make this with any type of mushrooms!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●stove
📝 Preparation Steps
1
ABBREVIATED - Toss chicken with 1 1/2 tbsp sauce. Sear mushrooms in 2 batches, remove. SeaL chicken, add garlic, ginger and white part green onions towards end. Stir in rice, add stock and ginger slices, cover with mushrooms, steam ⏱️ 20 min. Rest ⏱️ 10 min, toss with sauce and green onion.
2
FULL RECIPE:
3
Sauce - Mix sauce ingredients in a small bowl. Toss chicken with 1 1/2 tbsp of the sauce, set the rest aside for drizzling.
4
Lightly sear mushrooms - Heat 1 1/2 tbsp oil in a large heavy based pot on high heat. Cook half the mushrooms with a pinch of salt and pepper until some of the mushrooms have a light tinge of golden on the surface, but don't try to cook them all the way through (we want to do that in the rice). Remove into bowl. Repeat with remaining mushrooms.
oil4 tbsp
5
Seal chicken - Heat the remaining 1 tablespoon of oil until hot. Add the chicken and stir for ⏱️ 1 minute, just until the surface is sealed but inside still raw. Add white part of green onion, garlic and ginger, stir ⏱️ 30 seconds. Add rice, stir briefly just to coat in oil.
oil4 tbsp
6
Simmer liquid - Add stock and ginger slices. Bring to a rapid simmer. Scatter mushrooms across surface (add any pooled liquid too), then let it come to a rapid simmer again.
7
Steam ⏱️ 20 minutes - Put the lid on, reduce stove to low (or medium low, for weak burners). Cook for ⏱️ 20 minutes (do not stir) until the liquid is fully absorbed.
8
Rest ⏱️ 10 minutes - Remove pot from the stove with the lid still on and rest for ⏱️ 10 minutes.
9
Drizzle and toss - Drizzle remaining sauce all over, add green part of green onions. Gently toss until the green onion is mostly wilted. Serve!
Nutrition Facts
calories
520 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
897 mg
protein Content
29 g
trans Fat Content
0.1 g
cholesterol Content
95 mg
carbohydrate Content
63 g
saturated Fat Content
2 g
unsaturated Fat Content
13 g
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