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Ginger Beef, Mushroom & Kale Stir-Fry
This delicious ginger beef, mushroom, and kale stir fry is quick to make and full of great flavor!
⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
To Make The Marinade:
2
Add all marinade ingredients to a bowl and whisk to combine. Pour marinade into a large bowl or ziplock bag, then add in the steak and gently toss to combine. Cover/seal and refrigerate for at least ⏱️ 15 minutes.
3
To Make The Stir-Fry:
4
Once steak has marinated, heat 1 tablespoon oil in a large saute pan over medium-high heat. Remove steak from marinade with a slotted spoon, reserving the marinade, and add to saute pan with garlic. Saute for about ⏱️ 2-3 minutes until browned, stirring occasionally. Remove steak with a slotted spoon and set aside.
5
Add remaining tablespoon of oil to the pan. Then add in the mushrooms, kale, and reserved marinade, and stir to combine. Cook for ⏱️ 3-4 minutes, until the kale is wilted, the sauce has thickened and come to a boil, and the mushrooms have cooked, stirring regularly so that sauce does not burn. Add in the steak, and toss to combine.
chopped kale3 cups
6
Serve immediately over rice or quinoa, garnished with chopped green onions.
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