Dessertsdeliciouslyella
Ginger & Raisin Bars
I’ve been making these ginger and raisin bars for the last five years or so. They take just five minutes or so to make and they make the most perfect mid-afternoon snack. I love the mix of roasted cashews and almonds with ginger, it gives a fiery flavour, which is then softened by the sweet dates and raisins.
👥 12 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Place the nuts in a food processor and pulse until a powder forms, around ⏱️ 5 minutes.
2
Add in the dates, ginger and half of the raisins and pulse again until a paste forms.
ground ginger3 teaspoonsraisins5.6 oz
3
Once well combined, add in the final raisins and pulse quickly to mix through.
raisins5.6 oz
4
Spoon the mixture into a lined baking tray and push down well to ensure the mixture is evenly spread.
5
Place in the freezer for ⏱️ 30 minutes to set.
6
Once set, cut into equal bars and store in the fridge.
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