Breakfast & Brunchdeliciouslyella
Ginger & Pecan Porridge
This ginger & pecan porridge is the perfect breakfast for cold, wintery mornings. It's so warming and tastes amazing served with a dollop of creamy coconut yogurt and a handful of crunchy pecans. If you want to add on to this, it’s delicious with some sautéed apple or pear slices.
👥 1 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place the oats, almond milk, ginger and maple syrup in a pan over a medium heat. Cook for ⏱️ 5-6 minutes, stirring often, until smooth, creamy and piping hot.
maple syrup1 tablespoon
2
Serve topped with coconut yoghurt and chopped pecans.
pecans1 oz
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