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Giardiniera
If you’ve ever wanted to make giardiniera at home without canning or specialty ingredients, this refrigerator version is the place to start. A hot vinegar brine, fresh vegetables, and a little patience are all it takes.
👥 32 Servings⏱️ Prep & Cook: 168h 15m🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
📝 Preparation Steps
1
In a large bowl, add cauliflower, carrots, celery, red bell pepper, serranos, and garlic. Toss until uniformly combined.
2
Pack the vegetables into 4 pint jars leaving 1/2-inch of headspace.
3
In a large saucepan over medium-high heat, add vinegar, water, sugar, salt, and dill. Bring to a boil, then remove from heat, cover, and steep for ⏱️ 10 minutes.
4
Remove the bundle of dill and return the brine to a boil. Remove from heat. Using a ladle, divide the brine among the jars, then cover and refrigerate for 7 days.
Nutrition Facts
calories
16 kcal
fat Content
0.1 g
serving Size
2 ounces
fiber Content
0.4 g
sugar Content
2 g
sodium Content
894 mg
protein Content
0.3 g
carbohydrate Content
3 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.024 g
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