Dessertsbiggerbolderbaking4.7
Giant Single-Serving Cookie Oatmeal & Raisin
Learn how to make Giant Single-Serving cookies (Oatmeal Raisin, Snickerdoodles & Peanut Butter & Jelly) when you want a little something sweet for yourself.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350oF (180oC)
2
In a bowl, mix the butter and sugars together until creamed.
3
Mix in the egg and vanilla.
4
Stir in flour, baking soda and salt
5
Lastly fold in the oats and raisins Do NOT overmix. You will notice this is a soft dough
(2 tbsp/ 30g) butter, at room temperature1 ozoats (you can use quick oats too)6 tbsp
6
Place the dough in the center of the prepared cookie sheet into a tall ball (3 inches wide).
7
Bake for ⏱️ 15-17 minutes until the edges are browned. The center may appear undone but that's what you want. It will firm up. Allow to cool completely on the baking sheet. Enjoy!
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