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GIANT Single-Serving Birthday Cake OREO Cookies Recipe
Learn how to make GIANT Single-Serving Birthday Cake OREO Cookies and two more Homemade OREO Cookie recipes!
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- baking sheet
📝 Preparation Steps
1
In a bowl, thoroughly mix the flour, baking soda and powder, salt, and sugar.
2
Add the butter and with a fork (or your fingers) rub it in until it resembles fine breadcrumbs. (you can also do this step in a food processor)
3
Add the egg and continue mixing until dough comes together in a mass. You will have to use your fingers to bring it together
4
Evenly divide the dough in half and place on a parchment paper-lined baking sheet. Place approximately 5 inches apart, the cookies will spread while baking. Slightly flatten the dough to 3inch wide.
5
Bake for ⏱️ 15-17 minutes AT 350oF (180oC). Set baking sheets on a rack to cool.
6
Once cooled sandwich your cookies together with buttercream frosting mixed with sprinkles
( 5oz /150g) cups all-purpose flour1 Cup(73g /2 ⅝ oz) cold butter5 Tablespoonssprinkles3 Tablespoons
7
Enjoy your cookies immediately. Store in an airtight container for up to 2 days
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