Main Dishesclosetcooking
Giant Mozzarella Stuffed Meatballs
Giant Italian style meatballs filled with plenty of melted mozzarella cheese! Yum!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the ground meat, onion, garlic, parmesan, fennel, salt, pepper, oregano, red pepper flakes, parsley, egg and bread crumbs.
garlic, minced/grated2 clovesoregano (or Italian herb blend/seasoning)1 teaspoonred pepper flakes (to taste)1 pinchparsley, chopped1 tablespooncup parmigiano reggiano (parmesan cheese), grated1/4large egg1
2
Divide into 12 equal portions, press 1 piece or mozzarella into the center of each portion and form a ball around the cheese.
mozzarella, cut into 12 (about 1 inch) cubes6 ounces
3
Place the meatballs in a baking pan and bake in a preheated 400F/200C oven until cooked through and lightly golden brown, about ⏱️ 25-30 minutes.
Nutrition Facts
calories
Calories 678
fat Content
Fat 47g
fiber Content
Fiber 1g
sugar Content
Sugars 2g
sodium Content
Sodium 625mg
protein Content
Protein 45g
trans Fat Content
Trans 2g
cholesterol Content
Cholesterol 207mg
carbohydrate Content
Carbs 13g
saturated Fat Content
Saturated 20g
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