thepioneerwoman
Giant Linzer Cookie
Linzer cookies are those beautiful sandwich cookies, usually in a heart-shape. The top cookie has a “window” showing the raspberry filling.
👥 14 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 45 min🔥 Cook: 20 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●bowl
- ●spatula
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 350ºF. Grease an 11-inch heart-shaped pan. Line with parchment paper; grease the parchment.
2
Whisk flours together. Set aside.
3
Beat sugar and butter together until light and fluffy. Beat in egg and extracts, scraping down the sides and bottom of the bowl as needed.
Egg1
4
In three additions, add flour in low speed. Mix just until combined.
5
Divide dough evenly into halves. Press half of the dough into the prepared pan. Use the back of a spoon, an offset spatula, or your fingers to press evenly.
6
Bake for ⏱️ 20 minutes until edges are golden and the middle is baked through. Remove from oven and let sit for ⏱️ 10 minutes in the pan. Use the edge of the parchment to gently slide the cookie onto a wire rack to cool completely.
7
Repeat with the remaining dough. As soon as the cookie comes out of the oven, press a large heart-shaped cookie cutter in the center and remove. Let cool in the pan ⏱️ 10 minutes, then use the parchment to gently slide the cookie onto the cooling rack.
8
Once both cookies are cooled, remove the parchment. Place the bottom cookie on a serving platter or large cutting board. Spread on raspberry preserves evenly. Place the cookie with the cut out heart on top. Dust the cookie liberally with powdered sugar.
9
Cut into pieces and serve.
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