Dessertscopykat5.0
Giant Homemade Strawberry Pop Tart with Vanilla Glaze
Make a super-sized version of the classic breakfast treat with this giant homemade strawberry pop tart, complete with flaky crust, sweet filling, and vanilla glaze.
👥 15 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2
Roll out the pie crusts, and cut each sheet into a square.
pie crusts (found in the refrigerator section of the grocery store)2
3
Poke holes into one of the squares for venting, you could use a small frosting tip, or you can use a toothpick.
4
Lay the square without holes on the parchment-lined baking sheet.
5
Filling
6
In a large bowl add your jam, water, and corn starch, and microwave for 30-second intervals until smooth and well combined. Stir frequently. You can also do it stovetop by adding your water and corn starch to a pot, and heat until well combined. Add in your strawberry jam, and heat and stir until well combined and smooth.
cold water1 tablespoonwater2 tablespoons
7
Poptart assembly
8
Make an egg wash by combining 1 egg white, and 1 1/2 tablespoons of milk. Brush the egg wash over the
egg1
9
Brush the square on the baking sheet with the egg wash.
egg1
10
Add the filling to the square on the baking sheet.
11
Top with the pie crust with holes. Gently press the edges together. Trim and seal by using a pizza cutter to square up any uneven edges. Use a fork to crimp the edges together. This will seal in the jam.
12
Brush the top of the poptart with egg wash.
egg1
13
Bake at 350 degrees for ⏱️ 30 minutes or until pale golden brown. Remove from oven and allow to cool until just barely warm.
14
Frosting Instructions
15
In a small bowl combine powdered sugar, 1 1/2 tablespoons of water and vanilla. Stir until well blended.
powdered sugar1 cupcold water1 tablespoonwater2 tablespoons
16
Gently pour frosting over the pop tart. Add sprinkles and serve.
Nutrition Facts
calories
189 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
103 mg
protein Content
2 g
cholesterol Content
11 mg
carbohydrate Content
31 g
saturated Fat Content
2 g
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