halfbakedharvest4.8
Giant Frosted Strawberry Pop Tart
Bursting with freshness, perfectly sweet, and ever so flaky...every bite is delicious and fun!
👥 9 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●food processor
- ●whisk
- ●oven
📝 Preparation Steps
1
1. To make the dough. In a bowl, combine the whole wheat flour, flour, and salt. Add the butter and toss with the flour until the mix clumps together. Add 1/4-1/3 cup cold water, 1 tablespoon at a time, until the dough forms a ball. Or use a food processor. 2. Turn the dough out onto a floured surface and divide in half. Roll each half out into a 1/4-inch thick rectangle, about 8x16 inches. Transfer 1 sheet to a parchment-lined baking sheet and evenly spread on the jam, leaving a 1-inch border around the edge. Lay the other half of the dough over the filling and seal the edges by crimping with the back of a fork. Cover the baking sheets and place in the fridge for ⏱️ 1 hour or in the freezer for ⏱️ 20 minutes.5. Preheat the oven to 400° F. Brush the pop-tart with the beaten egg and bake for ⏱️ 30-35 minutes, until the crust is golden brown. Let cool.6. Meanwhile, in a medium bowl, whisk together the powder sugar, vanilla, and 2 tablespoons hot milk, adding the milk to thin the frosting as desired. Spread the frosting over the pop-tart. Let the frosting set a few minutes, then decorate with sprinkles. Let sit ⏱️ 1 hour or overnight to allow the frosting to dry. Cut the tart into 9 rectangles. Serve or store in an airtight container for up to 3 days at room temperature.
Nutrition Facts
calories
814 kcal
serving Size
1 serving
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