halfbakedharvest4.6
Giant Frosted Chocolate Fudge Pop-Tart
Nothing not to love about this sweet, flaky, and extra fudgy chocolate pop tart!
👥 9 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 45 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●food processor
- ●whisk
- ●oven
- ●microwave
📝 Preparation Steps
1
1. To make the filling. In a bowl, combine the chocolate, cocoa powder, milk, and butter. Microwave ⏱️ 1-2 minutes, until smooth. Stir in the vanilla. Place in the fridge to cool for at least ⏱️ 20 minutes.2. Meanwhile, make the dough. In a food processor, combine the flour, cocoa powder, sugar, and butter. Pulse until the mix clumps together and forms pea-size balls. Add 1/2 cup cold water, 1 tablespoon at a time, until the dough comes together and forms a ball. If the dough feels dry, add 1-2 tablespoons additional water.3. Turn the dough out onto a floured surface and divide in half. Roll each half out into a 1/4-inch thick rectangle, about 8×16 inches. Transfer 1 sheet to a parchment-lined baking sheet and evenly spread on the fudge, leaving a 2 -inch border around the edge. Lay the other half of the dough over the filling and seal the edges by crimping with the back of a fork. Cover the baking sheets and place in the fridge for ⏱️ 1 hour or in the freezer for ⏱️ 20 minutes.5. Preheat the oven to 400° F. Bake the pop-tart for ⏱️ 30-35 minutes, until set. Cool completely before frosting.6. Meanwhile, make the icing. In a bowl, whisk together the powdered sugar, cocoa powder, vanilla, and 3 tablespoons water until smooth. Stir in the melted chocolate. If your frosting is too thick, thin with 1-2 tablespoons additional water.7. Spread the icing over the pop-tart. Let set a few minutes, then top with salt. Let sit ⏱️ 1 hour or overnight to allow the icing to dry. Cut the tart into 9 rectangles. Serve or store in an airtight container for up to 3 days at room temperature.
powdered sugar2 cups
Nutrition Facts
calories
740 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...