Breads & Bakingbiggerbolderbaking
Giant Cinnamon Roll in a Skillet
All you need is a cast iron skillet for an impressive dessert - my cinnamon roll recipe is bigger and bolder than ever.
👥 10 Servings⏱️ Prep & Cook: 3h 25m⏳ Prep: 3h🔥 Cook: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- bowl
- skillet
- oven
- whisk
📝 Preparation Steps
1
Cinnamon Rolls
cinnamon2 tsp(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cups
2
First make the dough: In a large stand mixer fitted with a dough hook attachment combine flour, cinnamon, sugar, salt and instant yeast.
cinnamon2 tsp(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cupssalt1 tspinstant yeast2 tsp
3
In a separate jug, add the butter, water and milk then melt together in the microwave for ⏱️ 20-30 seconds.
(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cupsmilk2 Tbsp
4
Add the eggs into the dry ingredients.
eggs2(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cups
5
With the machine on medium speed, add in the eggs and slowly stream in the wet ingredients allowing it to absorb into the flour and form a dough. Don't add in the liquid all at once, hold a little back allowing the dough to fully absorb the liquid. If it seems dry add the rest of the liquid, otherwise you can discard it.
eggs2(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cups
6
Allow the dough to knead on medium speed for ⏱️ 6-8 minutes. Transfer the dough to a large bowl lightly greased with flavorless oil. Cover with cling wrap and proof until the dough has doubled in size, about 1 1⁄⏱️ 2 hours.
7
Once the dough has risen, knock the air out in the bowl then transfer to a lightly floured surface.
8
Roll out the dough to 18 inches by 12 inches and brush with butter. Dust over cinnamon and brown sugar.
cinnamon2 tsp(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cups
9
Next, use a GoodCook pizza cutter to cut the dough lengthwise into2x6-inch strips to create the cinnamon roll shape.
cinnamon2 tsp(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cups
10
Butter a GoodCook 10" Cast Iron Skillet and set aside.
11
For a more detailed explanation of the cinnamon roll assembly Isuggest you watch the video.
cinnamon2 tsp(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cups
12
To assemble the giant cinnamon roll, take one of the 6" strips and roll it up into a spiral shape, place it in the center of the GoodCook 10"Cast Iron Skillet. Next using the other strips of dough continue wrapping the remaining strips around until you have formed one large cinnamon roll.
cinnamon2 tsp(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cups
13
Once your giant cinnamon roll is assembled in the skillet, allow it to proof once more for an additional ⏱️ 45 minutes to ⏱️ 1 hour or until the top has risen.
cinnamon2 tsp(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cups
14
Preheat your oven to 400oF (200oC) and bake for ⏱️ 20-25 minutes.
15
While the skillet cinnamon roll is in the oven make the glaze:
cinnamon2 tsp(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cups
16
In a large bowl combine the soft cream cheese, milk, vanilla extract and powdered sugar. Whisk until smooth and set aside.
(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cupsmilk2 Tbspvanilla extract1 tsp
17
Assemble
18
Remove the giant cinnamon roll skillet from the oven and allow to cool just slightly before pouring over the glaze.
cinnamon2 tsp(20oz/568g) all-purpose flour4 cups(8oz/ 230g) powdered sugar2 cups
19
Once at room temperature, slice into 10 slices and serve.
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