Dessertscrazyforcrust4.8
Giant Chocolate Chip Cookies
Want a GIANT Chocolate Chip Cookie Recipe? These are mega cookies! They're huge and pillowy soft and gooey with melty chocolate chips.
👥 15 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
📝 Preparation Steps
1
Note: This dough requires chilling.
2
Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
(226g) unsalted butter, melted1 cup(200g) light brown sugar, packed1 cupvanilla extract2 teaspoons(372g) all-purpose flour3 cups(510g) chocolate chips (semi-sweet or milk)3 cups
3
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
(226g) unsalted butter, melted1 cup(200g) light brown sugar, packed1 cupbaking soda1 teaspoon(372g) all-purpose flour3 cups(510g) chocolate chips (semi-sweet or milk)3 cupssalt1 teaspoon
4
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 1/4 cup balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least ⏱️ 2 hours or overnight.
5
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
6
Remove the chilled cookie dough balls from the refrigerator and space them 4-inches apart on the cookie sheets. I baked 4 per cookie sheet. Bake one cookie sheet at a time in the center of the oven, rotating the pan halfway through baking. Only bake for about ⏱️ 10-15 minutes (the top will start to brown almost like a biscuit). Note: These will not get cooked and "done" all the way through - they will stay gooey. Let cool at least ⏱️ 10 minutes on cookie sheet before removing.
7
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
600 kcal
fat Content
26 g
serving Size
1 cookie
fiber Content
2 g
sugar Content
57 g
sodium Content
334 mg
protein Content
6 g
cholesterol Content
74 mg
carbohydrate Content
83 g
saturated Fat Content
16 g
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