Breakfast & Brunchbellyfull
GHOST TOAST
This GHOST TOAST is a quick and easy breakfast or snack, perfect for Halloween time!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cut out ghost shape from the slice of bread with a 3-inch cookie cutter.
2
Melt butter in a nonstick skillet over medium heat; toast bread on one side in the skillet until golden, about ⏱️ 2 minutes. Flip and add the egg white to the opening. Cover and cook until the egg sets, about ⏱️ 2-3 minutes.
large egg white (, lightly beaten)1
3
Make the eyes with dots of Sriracha. Eat immediately.
Nutrition Facts
calories
155 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
179 mg
protein Content
6 g
cholesterol Content
22 mg
carbohydrate Content
13 g
saturated Fat Content
5 g
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