Dessertsbiggerbolderbaking4.6
German Spritz Cookies (Spritzgebåck) Recipe
My Spritzgebåck cookies, or German Spritz Cookies recipe, will be the perfect addition to your Christmas cookie tray this holiday season!
👥 30 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) Fan Assist and line two baking sheets with parchment paper.
2
With an electric mixer on high speed, cream the butter, sugar, and salt until pale and fluffy, about ⏱️ 3 minutes.
3
Beat in the egg, cream, and vanilla extract.
(8 oz/225 g) butter, (softened)1 cuplarge egg1(10 oz/284 g) all-purpose flour2 cupsvanilla extract1 teaspoon
4
With the mixer speed on low, gently mix in the flour until just combined.
5
Scoop the dough into your pastry bag fitted with a star nozzle or cookie press and pipe cookies onto the prepared baking sheets into your desired shape. I did swirls.
6
Bake the cookies for ⏱️ 12-15 minutes, until lightly golden on the edges. Gently transfer to a cooling rack until completely cooled.
7
Store these cookies in an airtight container for up to 2 days.
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