gimmesomeoven4.0
German Potato Salad
This simple German potato salad recipe is made with bacon and onions and tossed in a light vinegar dressing.
⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Add potatoes into a large stockpot and cover with cold water that extends at least 2 inches above the potatoes. Stir in a generous pinch of salt. Bring to a boil over medium-high heat. Reduce heat to medium, and continue cooking until potatoes are tender when pierced with a fork, about 15–⏱️ 20 minutes.
salt (plus extra for salting the potato water)1 teaspoon
2
Meanwhile, cook bacon in a large saute pan over medium heat until crisp, stirring occasionally, about ⏱️ 10-12 minutes. Transfer bacon with a slotted spoon to a plate that has been covered with paper towels, and later break it into small pieces. Reserve 1 tablespoon of bacon grease in the pan, and discard the rest. Add onions to the saute pan and cook in the reserved bacon grease for ⏱️ 5 minutes, stirring occasionally, until cooked and translucent. Remove from heat and transfer onions to the plate with the bacon.
3
When the potatoes are cooked, drain them and cut into 1-inch cubes. Add potatoes to your serving bowl, and top with the cooked bacon, onions, vinegar, salt, and pepper. Toss to combine. Serve topped with fresh parsley.
salt (plus extra for salting the potato water)1 teaspoon
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