Saladscookingclassy5.0
German Potato Salad
Made with creamy red or yellow potatoes, richly flavorful bacon, parsley that's brimming with freshness, vibrant red onions and a simple, yet perfectly tasty dressing.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- knife
- skillet
📝 Preparation Steps
1
Place red potatoes on a steamer basket* set in a pot with about 1 1/2-inches of water. Bring water to a simmer over medium-high heat.
red potatoes (or Yukon gold potatoes (each about the same size for even cooking))2 lbs
2
Cover pot with a snug lid and let steam until potatoes are tender, about ⏱️ 20 - 25 minutes (test for doneness by piercing potatoes through center with a knife, it should glide through). Set aside to cool just until warm enough to cut into chunks.
3
While potatoes are steaming, cook bacon in a 12-inch non-stick skillet over medium-high heat until crisp (about ⏱️ 6 - 7 minutes). Remove bacon, set aside and leave drippings in skillet.
bacon, (chopped)6 slices
4
Add onions to skillet with drippings and cook ⏱️ 5 minutes. Add garlic and cook ⏱️ 30 seconds longer.
minced garlic2 tsp
5
Pour in chicken broth, vinegar, dijon mustard and sugar. Bring to liquid to a simmer and let reduce by about half for a minute or two.
dijon mustard1 Tbsp
6
Add chopped potatoes, bacon and olive oil and toss. Season mixture with salt and pepper to taste.
bacon, (chopped)6 slicesolive oil2 TbspSalt and pepper to taste
7
Remove from heat, toss in parsley. Serve warm (or see notes to serve chilled). If mixture seems to be just slightly dry you can either toss in a little more olive oil or chicken broth.
olive oil2 Tbsp
Nutrition Facts
calories
287 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
300 mg
protein Content
7 g
cholesterol Content
15 mg
carbohydrate Content
34 g
saturated Fat Content
4 g
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