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German Potato Salad
German Potato Salad is a great alternative to the traditional American Potato Salad and has loads of flavour from a tangy, bacony dressing!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●pan
- ●bowl
📝 Preparation Steps
1
Bring a large pot of salted water to a boil and carefully add the 2 pounds halved baby potatoes. Boil until fork tender, drain, and set aside.
halved baby potatoes2 pounds
2
In a skillet over medium-high heat, cook the 5 slices diced thickly cut bacon until the fat starts to render, add the 1 medium finely diced red onion. Cook the onions and bacon for 5 more minutes.
diced thickly cut bacon5 slicesmedium finely diced red onion1
3
Remove the onions and bacon from the pan and set aside in a large bowl. reserve the bacon fat for the dressing.
4
Add the 2 tablespoons olive oil, 3 tablespoons white wine vinegar, 1 tablespoon granulated sugar, 1 tablespoon Dijon mustard, 1 tablespoon fresh chopped dill, and½ teaspoon salt to a jar with the reserved bacon fat and shake well to make the dressing.
olive oil2 tablespoonswhite wine vinegar3 tablespoonsgranulated sugar1 tablespoonDijon mustard1 tablespoonfresh chopped dill1 tablespoon½ teaspoon salt
5
Add the boiled potatoes to the large bowl with bacon and onions and pour the dressing on top. Toss well to combine. serve warm or chill in the fridge for a couple of hours and serve cold.
Nutrition Facts
calories
378 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
6 g
sugar Content
6 g
sodium Content
2857 mg
protein Content
9 g
cholesterol Content
18 mg
carbohydrate Content
46 g
saturated Fat Content
5 g
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