German Pancakes

This German Pancake (aka Dutch Baby) is one of the easiest breakfast recipes and the toppings possibilities are endless! We like to serve this with homemade buttermilk syrup, blueberry syrup or warm maple syrup. You also can't go wrong with fresh fruit and whipped cream. This is a classic recipe that is a must have for your recipe box!

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
pan
baking dish
blender

📝 Preparation Steps

Preheat oven to 400 degrees F.

Pour melted butter in a 13 by 9-inch baking dish then tilt back and forth to coat evenly while coming about 1-inch up the sides of the pan as well.

To a blender add eggs, milk, salt, vanilla, sugar and flour then cover and blend just until combined, about 5 to ⏱️ 10 seconds (scrape down sides of blender and mix as needed).

large eggs4milk (anything but skim)1 cup

Pour batter into prepared baking dish (while scraping any excess batter from blender into dish).

Bake in preheated oven until cooked through, about ⏱️ 15 - 18 minutes (you can also broil during approx. the last ⏱️ 1 minute if it's not very golden on top).

Cut into slices and serve immediately with syrup of choice.

Nutrition Facts

calories

228 kcal

fat Content

9 g

serving Size

1 serving

sugar Content

4 g

sodium Content

255 mg

protein Content

6 g

cholesterol Content

127 mg

carbohydrate Content

26 g

saturated Fat Content

5 g

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