thepioneerwoman4.5
German Chocolate Pie
German chocolate pie combines all the flavors of the classic layered cake—chocolate, coconut, and pecans— in a pie shell for the easiest dessert recipe!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350˚F. Line a rimmed baking sheet with foil. On a floured surface, roll out the pie dough into a 12-inch circle, starting at the center and working your way out. (Sprinkle flour over the top of the dough if it’s a bit too moist.) Carefully transfer the dough to a 9-inch pie pan. Gently press the dough against the sides of the pan. Tuck the overhanging dough underneath itself, then crimp the edges with your fingers.
2
Place the chocolate chips and butter in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring between each, until melted. Scrape the melted chocolate into a large bowl. Add the eggs and whisk until combined. Add the condensed milk, salt, and vanilla and whisk until combined. Stir in the pecans and coconut.
large eggs3
3
Pour the chocolate mixture into the crust. Put the pie on the baking sheet and bake until the filling puffs a little and the top is set but the center is still slightly jiggly, 35 to ⏱️ 40 minutes. Transfer to a rack and let cool completely, about ⏱️ 2 hours. Top with whipped cream, chopped pecans, coconut, and shaved chocolate.
Nutrition Facts
calories
585 Calories
fat Content
37 g
fiber Content
4 g
sugar Content
40 g
sodium Content
335 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
98 mg
carbohydrate Content
56 g
saturated Fat Content
18 g
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