Dessertsbellyfull5.0
German Chocolate Gooey Bars
These German Chocolate Gooey Bars mimic the flavors of classic German Chocolate Cake, loaded with chocolate cake, coconut, and butterscotch chips. They’re moist, chewy, gooey, delicious, and so easy!
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line a 9x9 baking pan with parchment paper.
2
With an electric mixer, cream the butter until smooth and fluffy. Beat in the cake mix, egg, and 1/4 cup of the coconut until combined and a thick dough forms.
large egg1cup (1 stick) unsalted butter, softened1/2cup sweetened flaked coconut (, divided)1/2cup butterscotch chips1/2cup sweetened condensed milk1/2
3
Press 2/3 of the cake mixture in the bottom of the prepared pan. Sprinkle the remaining 1/4 cup of coconut and the butterscotch chips evenly over the dough. Then drizzle the sweetened condensed milk over the top. (Leave a little border bare, without sweetened condensed milk.)
cup (1 stick) unsalted butter, softened1/2cup sweetened flaked coconut (, divided)1/2cup butterscotch chips1/2cup sweetened condensed milk1/2
4
Break up the remaining dough and crumble it over the top of the bars. Press lightly to seal.
5
Bake for about ⏱️ 29-32 minutes, until slightly browned. Cool completely, then make sure to chill for a few hours before cutting into bars.
Nutrition Facts
calories
233 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
20 g
sodium Content
265 mg
protein Content
2 g
cholesterol Content
32 mg
carbohydrate Content
30 g
saturated Fat Content
5 g
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