Dessertscookinglsl5.0
German Chocolate Cupcakes
German Chocolate Cupcakes -rich and delicious, perfect for chocolate and coconut lovers.
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
German Chocolate Cupcakes.
2
Preheat oven to 350 F (177 C) . Line cupcake tin with cupcake liners.
3
Prepare cake mixture according to directions on the box. Using an ice-cream scoop, fill cupcake liners about 3/4 full.
4
Bake according to directions. (⏱️ 18-22 mins, or until toothpick inserted comes out clean).
5
German Chocolate Frosting:
6
In a sauce pan over medium heat combine evaporated milk, sugar, egg yolks and butter and constantly stir until thickened. (Basically until starts to boil, it will take around ⏱️ 15 minutes).
evaporated milk1 cupsugar1 cuppowdered sugar3 cups
7
Add in vanilla extract, pecans and coconut. Let mixture cool,
vanilla extract2 tsp
8
Chocolate Buttercream:
9
Beat cream cheese and butter on medium speed for ⏱️ 5 minutes. Add cocoa, powdered sugar and vanilla. Beat for 3-4 more minutes. If frosting appears thick, add milk or heavy cream. If it is too thin, add more powdered sugar.
sugar1 cuppowdered sugar3 cups
10
Pipe chocolate buttercream around the edge of cooled cupcakes. Scoop a small amount of German Chocolate frosting in the middle.
11
Enjoy!
Nutrition Facts
calories
361 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
31 g
sodium Content
246 mg
protein Content
3 g
cholesterol Content
53 mg
carbohydrate Content
41 g
saturated Fat Content
10 g
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